tag:blogger.com,1999:blog-869780898787350699.post3075533636310473641..comments2014-07-16T18:38:23.531-07:00Comments on Gluten Free in the Country: ChickensDebbiehttp://www.blogger.com/profile/06951992694891119012noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-869780898787350699.post-90543160148098185722010-03-30T20:55:38.949-07:002010-03-30T20:55:38.949-07:00Thanks for stopping by Michelle! I'm wonderin...Thanks for stopping by Michelle! I'm wondering just how many eggs I'll be getting, but we do use about 12 dozen a month with all the baking from scratch (and the fact it's usually double the eggs because of needing egg whites to whip in a lot of times). With eggs for breakfast and in-laws on the property we just might use them up. If not, there's always an "Eggs For Sale" sign that can go up at the end of the property!Debbiehttps://www.blogger.com/profile/06951992694891119012noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-1844953461776393412010-01-12T14:43:34.367-08:002010-01-12T14:43:34.367-08:00We live in the city and have just four hens, but t...We live in the city and have just four hens, but they keep us in eggs pretty well. Even in the middle of winter, we still get at least a dozen eggs per week. When they're at peak production, we get around 2 dozen per week. ;)<br /><br />I would totally recommend trying chicken keeping. The quality of the eggs is incomperable to store bought - SO much better!Michellehttps://www.blogger.com/profile/03667293599627184944noreply@blogger.com