tag:blogger.com,1999:blog-869780898787350699.comments2014-07-16T18:38:23.531-07:00Gluten Free in the CountryDebbiehttp://www.blogger.com/profile/06951992694891119012noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-869780898787350699.post-79898918496197804342011-06-03T08:38:18.797-07:002011-06-03T08:38:18.797-07:00These are fantastic,, it is the only bread i make ...These are fantastic,, it is the only bread i make for my husband and grandsons now...i slice them in two pieces, i use the bottoms of 2 for buns and use the tops for toast.....they love them....makes a great sandwitch and doesn't fall apart.bjcanadynoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-79513542902522402622011-04-12T13:10:35.994-07:002011-04-12T13:10:35.994-07:00You should be able to substitute any other nondair...You should be able to substitute any other nondairy "milk" at about 75% of the yogurt amount...adding a couple tsp. of vinegar to the milk about 5 min. before mixing in to recipe so that it has time to "culture".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-42808263944437747902010-12-25T06:22:37.962-08:002010-12-25T06:22:37.962-08:00These make great donuts! My husband and sons are ...These make great donuts! My husband and sons are gluten sensitive, so they never get to have donuts. I made these without the flax seed or millet; then fried and rolled in cinnamon sugar. Great treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-18230738049097034392010-11-29T14:28:51.330-08:002010-11-29T14:28:51.330-08:00Love this bread but a little sweet for a grilled c...Love this bread but a little sweet for a grilled cheese....but grills really great.......next loaf i will leave out the vanilla and cut sugar to about 1 T great breadAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-7006376082414643172010-11-29T13:07:29.519-08:002010-11-29T13:07:29.519-08:00I just sliced this straight out of the oven as i c...I just sliced this straight out of the oven as i couldn't wait......it is fantabulous......moist, light and tastes and slices wonderful....i know our grandsons who are gfcf will love it, husband does and it is the first rice bread that i have liked.. they also love the dinner roll recipe, husband loves for hamburger buns.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-34822816062005379992010-11-16T14:19:31.236-08:002010-11-16T14:19:31.236-08:00These sound really good. I have just been diagnose...These sound really good. I have just been diagnosed with a wheat sensitivity, and have been wheat free for 3 weeks now. With Thanksgiving coming up, I've started looking for a way to have dinner rolls with the rest of the family. Thanks for the recipe. I think I'll try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-24010329194465105692010-10-13T16:20:02.743-07:002010-10-13T16:20:02.743-07:00Debbie.. This the best tasting bread.
One thing ha...Debbie.. This the best tasting bread.<br />One thing happened. My bread didn't rise like your's. Could you tell me what happened?Melissahttps://www.blogger.com/profile/15080902105931481167noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-77006814166347310352010-10-06T23:23:47.132-07:002010-10-06T23:23:47.132-07:00hi, i was wondering if there was a sub for the egg...hi, i was wondering if there was a sub for the egg? i know i could use ener-g egg replacer but i heard that when you need more then 1 egg in a recipe its not really good to use it and your recipe calls for more then 1! i am tryin to find a bread recipe that will actually rise using NO yeast or egg as i'm alleric to both as well as being GF too :[Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-8267075376409452152010-09-26T10:02:04.875-07:002010-09-26T10:02:04.875-07:00Do you have a substitute for the yogurt because I&...Do you have a substitute for the yogurt because I'm supposed to avoid dairy?<br /><br />heatherlbrandt (at) frontier (dot) comHeather Brandthttps://www.blogger.com/profile/14981992990889520020noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-45762477036600333202010-04-17T14:52:48.353-07:002010-04-17T14:52:48.353-07:00He is a cutie! Enjoy your beautiful weather. Hap...He is a cutie! Enjoy your beautiful weather. Happy times.The Gluten-Free 'Dish'https://www.blogger.com/profile/03357615732853348757noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-37049254557408606372010-03-31T11:57:30.631-07:002010-03-31T11:57:30.631-07:00Hi Jan,
I've cooked this bread for as little a...Hi Jan,<br />I've cooked this bread for as little as 45 minutes and as long as one hour. I think that I will edit my post and put 50-55 minutes. I've never really had a problem with it not being done. It is so failproof you need not worry! Cook it once for 50 minutes and see how you like it. You can always take a skewer/knife and insert it down the center and see if it comes out clean. <br />Blessings!<br />DebbieDebbiehttps://www.blogger.com/profile/06951992694891119012noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-70610034803315715452010-03-31T09:11:38.214-07:002010-03-31T09:11:38.214-07:00I am just starting a yeast free diet, so am not us...I am just starting a yeast free diet, so am not used to baking yeast free breads, especially gluten free ones. I know with yeast/gluten breads you tap on the bottom and can tell when it is done. How can you tell when a bread like this is done?Jan S.https://www.blogger.com/profile/09571189746309737284noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-3689343589368202632010-03-31T07:28:41.464-07:002010-03-31T07:28:41.464-07:00Thanks Kathy for commenting. Yes, I'm very gr...Thanks Kathy for commenting. Yes, I'm very grateful for my job. Last summer I was ready to go back fulltime and couldn't even get an interview. I found out there are 100-200 applicants for each position. Quite depressing and very different situation from when I first started teaching. I love the charter school I'll be at!Debbiehttps://www.blogger.com/profile/06951992694891119012noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-66534843370995358082010-03-31T03:02:44.822-07:002010-03-31T03:02:44.822-07:00Oops, I wanted to say Congratulations on the job ...Oops, I wanted to say Congratulations on the job too, that<br />is great. Especially in this economy.Kathynoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-31338470584417517442010-03-31T03:00:04.678-07:002010-03-31T03:00:04.678-07:00Your husband did a great job on the
chicken tract...Your husband did a great job on the <br />chicken tractor.<br /><br /> I've had Austrolorps before. Mine<br />were great layers, an egg nearly <br />every day!<br /><br /> Have fun with the chicks!Kathyhttp://www.gluten-free-diet-help.comnoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-90543160148098185722010-03-30T20:55:38.949-07:002010-03-30T20:55:38.949-07:00Thanks for stopping by Michelle! I'm wonderin...Thanks for stopping by Michelle! I'm wondering just how many eggs I'll be getting, but we do use about 12 dozen a month with all the baking from scratch (and the fact it's usually double the eggs because of needing egg whites to whip in a lot of times). With eggs for breakfast and in-laws on the property we just might use them up. If not, there's always an "Eggs For Sale" sign that can go up at the end of the property!Debbiehttps://www.blogger.com/profile/06951992694891119012noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-1844953461776393412010-01-12T14:43:34.367-08:002010-01-12T14:43:34.367-08:00We live in the city and have just four hens, but t...We live in the city and have just four hens, but they keep us in eggs pretty well. Even in the middle of winter, we still get at least a dozen eggs per week. When they're at peak production, we get around 2 dozen per week. ;)<br /><br />I would totally recommend trying chicken keeping. The quality of the eggs is incomperable to store bought - SO much better!Michellehttps://www.blogger.com/profile/03667293599627184944noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-23768513802502988422009-12-31T19:58:29.245-08:002009-12-31T19:58:29.245-08:00I noticed that some of you have been looking for a...I noticed that some of you have been looking for a mayonnaise recipe and have come across a great one. Here is the link, it is excellent!<br />http://www.cdkitchen.com/recipes/recs/517/Hellmans_Mayonnaise31273.shtmlDodinoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-41206800032494087142009-12-24T12:16:10.187-08:002009-12-24T12:16:10.187-08:00Wow - these turned out great! My sister has Celia...Wow - these turned out great! My sister has Celiac and I'm always trying to bake stuff for her. (Love to bake.) These are so good I would make them for my family and they wouldn't even know they were gluten free. Next time I think I'll add some cheddar and garlic salt for some Red Lobster type Cheddar Biscuits! ...never would have thought to add pudding!Kristinhttps://www.blogger.com/profile/09430474988849526159noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-58815085602481626912009-11-16T13:48:21.522-08:002009-11-16T13:48:21.522-08:00Thanks for the comments and stopping by. Sharon, ...Thanks for the comments and stopping by. Sharon, I will certainly check out your post. You must have read my mind and what I failed to put in the post - that I am now on to the quest for great sourdough bread! Oh dear - I just read "yeast-free" also - that would be a bonus to many.Debbiehttps://www.blogger.com/profile/06951992694891119012noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-61855427370451528052009-11-16T12:15:53.423-08:002009-11-16T12:15:53.423-08:00Hi Debbie! I was just getting ready to leave a co...Hi Debbie! I was just getting ready to leave a comment yesterday and then I got interrupted and now I see your post! I'm glad you are doing well and just wanted to tell you that we missed seeing you. Blessings to your family. We all have so much to be thankful for.The Gluten-Free 'Dish'https://www.blogger.com/profile/03357615732853348757noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-83593038410535362182009-11-16T07:04:54.593-08:002009-11-16T07:04:54.593-08:00Just wanted to let you know I have developed glute...Just wanted to let you know I have developed gluten free yeast free sourdough bread and muffin recipes. I developed them for my own food allergies, which are many. You seem to be all set with your baking but if you want to take a step into sourdough, my starter recipe and first successful loaf bread are on my blog, glutenfreesourdough.blogspot.com and my complete, and continually growing ebook, The Art of Gluten Free Sourdough Baking, is available on my website, www.food-medicine.com.<br />sincerely,<br />sharonGluten Free Sourdough Bakerhttps://www.blogger.com/profile/01076238876621485015noreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-63357808602919347312009-11-01T06:47:52.062-08:002009-11-01T06:47:52.062-08:00DOH!
I went back and re read the recipe and notic...DOH!<br /><br />I went back and re read the recipe and noticed that I'd used a half cup of sorghum instead of 1/4. The bread is good, just a little dense and dry, and my son loves it! I can only imagine how good it will be when I try again(hopefully I'll get it right this time)!<br /><br />Thanks again!Katenoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-21242408623546136502009-11-01T06:31:46.119-08:002009-11-01T06:31:46.119-08:00Hi.
I tried this recipe, carefully measuring all ...Hi.<br /><br />I tried this recipe, carefully measuring all ingredients, and it came out really dense. I didn't get the rise and lightness of the on pictured. It was also done in 30 minutes as opposed to 45. Any idea what might have caused this?<br /><br />ThanksKatenoreply@blogger.comtag:blogger.com,1999:blog-869780898787350699.post-76783433894609037002009-08-29T12:22:47.299-07:002009-08-29T12:22:47.299-07:00Laurie,
I suppose you could make your own mayo - t...Laurie,<br />I suppose you could make your own mayo - there are several recipes out there. I haven't tried any homemade in the bread recipe though. The other quickbread recipes have things like applesauce, pumpkin, and yogurt. I don't think plain oil works as well. The others add moisture and in the case of the yogurt, some protein. Try with one of the subs I mentioned and I think it should be fine. We rely on this bread almost 100 percent now as my son, Nathan does better yeast-free. <br />DebbieDebbiehttps://www.blogger.com/profile/06951992694891119012noreply@blogger.com